Harvested from the legendary Huso huso, the majestic sturgeon of Persia’s historic waters, this caviar embodies the essence of centuries-old craftsmanship. Iranian masters of caviar production do not regard their work as mere processing, but as an art form—one defined by patience, precision, and deep respect for nature at every stage.
The pearls are large, luminous, and silky.
Their delicate membrane gives way to an exceptionally smooth texture. On the palate, a velvety composition unfolds — creamy, buttery, and perfectly balanced — with a long, elegant finish that lingers like a cherished memory.
All five selections originate from the same noble species. What distinguishes them is not their origin, but their nuance:
Grain size. Color. Rarity.
A curated experience for the true connoisseur.